This table travels the country to serve food made of plants and natural resources of the local area that will be in major decline or extinct over the next 20-40 years due to the changing climate.

It’s focus is to directly translate the research of the world’s top climate scientists into an experience where you can actually eat the results of their work.

The menu changes its diverse offerings as ecological systems are increasingly disturbed. Now is the perfect time to experience a unique phenomenon of our times by sitting down to a meal in the natural settings from where these ingredients will soon be no more.

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